Owner & Head Chef
Owner & Operator
Owner and operator of Pawa Catering
I have loved to cook for my family since a very young age. Having my own business is something that has always been a vision of mine. I decided to open my own catering business as its a way of doing what I love and presenting First Nations Indigenous ingredients.
My mother is from the Gundijtmara people in Warrnambool Victoria and my Father is from the Yuin people of Bega New South Wales. I like to use indigenous foods from my families countries.
My grandfather revived the Gunditjmara language and helped us keep our culture alive, it was natural for us to choose the name PAWA from his language. We are always trying to better our business and our food, we talk about new recipes and new use of native ingredients everyday. This is my passion and I want to bring it to Australia
Owner and head chef at Pawa Catering.
From the Isle of Man.Vincent has over 10 years experience as a chef. His passion is French and Italian with a natural cooking flare for Indigenous ingredients and flavours. Vincent has helped bring ideas to life with the knowledge and ideas Pawa come up with.
‘The Native ingredients found in Australian are versatile and can be used in all mixes of cuisines’